Torta della Nonna

Magyarul  ⇣  Torta della Nonna The Torta della Nonna (Grandma’s Pie) is a yummy pie, filled with plenty of thick custard called Crema Pasticciera, sprinkled with pine nuts and icing sugar. The recipe was originally created by Guido Samorini around the mid-twentieth century. What makes this pie so great is simplicity! I think if you have a favourite…

Jam-filled biscuits

Magyarul  ⇣  Jam-filled biscuits Sometimes a simple thing is enough to make us happy. These jam filled biscuits can do it too! It takes about half an hour to prepare them, and they will be perfect as a snack or you can put them in the lunchbox too. Of course it’s not that easy as…

Galette with walnut frangipane

Magyarul  ⇣  Galette with walnut frangipane   Galette is a flat round or freeform crusty cake which could be sweet or savoury as well. The basic dough can get any toppings, so there are endless variations of one recipe. This time I’ve created sweet galette dough, because I used fresh plums and nectarines as toppings, so…

Panna cotta with redcurrant coulis

Magyarul  ⇣  Panna cotta with redcurrant coulis   Panna cotta is an Italian dessert which became popular all around the word in the 90’s. You can create this dessert in different flavours and add vary toppings, so just use your imagination, be creative and make your own favourite Panna cotta. The coulis used in this recipe is…

Chocolate cake with Parisian cream

Magyarul  ⇣  Chocolate cake with Parisian cream This cake recipe is the part of my family heritage. During my childhood this cake was the classic birthday cake with a rich Parisian cream filling this cake is definitely for chocoholics. You can use these basic recipes of the sponge and the cream for plenty of desserts. This…

Pasta with chicken, speck and peas in creamy sauce

Magyarul  ⇣  Pasta with chicken, speck and peas in creamy sauce Today I prepared a quick and easy pasta dish, because it perfectly fits to a busy workday. I’ve used one of my new favourite ingredient, a slightly smoked and air dried ham, the Speck Alto Adige PGI from Exquisite Deli, at Borough Market. You can…

Summer strudels

Magyarul  ⇣  Summer strudels   One of the best desserts are strudels -or rétes in Hungarian-, because all you need is filo pastry and imagination to create a quick, easy and yummy treat. Some cooks like to use puff pastry to make them, but I prefer the traditional Hungarian way, so I use crunchy filo…

Lemon cream horns

Magyarul  ⇣  Lemon cream horns Recipe source: Rodica Godlewski Since I’m a big fan of Rodica’s photos, I’ve invited her to do a recipe exchange, when we choose a recipe from each other’s page then prepare and take pictures from the result on our own way. Her Instagram is not about recipes, since she is…

Cuban Mojo marinated roast pork

Magyarul  ⇣  Cuban Mojo marinated roast pork One of my favourite gastro movies is Chef, where the whole story is around Cuban style street food. Probably you know this movie very well, so just remember the mouth-watering scenes when Martin made the Mojo marinade for the roast…OMG!

Cubanos

Magyarul  ⇣  Cuban sandwich I’ve received an e-mail form Nick, the writer of Blogtastic Food, and he invited me to do some collaboration. He created his own pulled pork recipe and started to ask other bloggers to turn it into a new dish on their creative way and when we all finish the brainstorming and…