Sandwich with Speck Alto Adige

Magyarul  ⇣  Sandwich with Speck Alto Adige   This weekend I’ve visited Exquisite Deli at Borough Market, in London and took home some charchuterie products to use them for delicious breakfasts and dishes. With their premium products Thea and her wonderful team bring you the taste of South Tyrol from the Italian Alps. Speck Alto Adige…

Profiteroles

Magyarul  ⇣  Profiteroles   Today I’ve made some churros and these beautiful profiteroles, since you can use the same choux pastry for these dessert. So I melted 50 g butter in 125 ml water on medium heat in a pot, then added a pinch of salt, 1 tsp of sugar then when it slightly boiled I…

Sweet chilli glazed salmon

Magyarul  ⇣    Sweet chilli salmon This recipe was created in collaboration with chef Chilli Olly. I hope you enjoyed the first result of our collaboration with Olly, but I’m here with the next recipe what will be a savoury main course.

Bonfire cake

Magyarul  ⇣  Bonfire cake This recipe was created in collaboration with chef Chilli Olly. Yesterday, my husband and I took part on a chilli experience with our professional guide, Chilli Olly who showed us how they grow different chillies at Edible Ornamentals chilli ranch and after our tour around the plant tunnels we had chance to…

Marlenka

Magyarul  ⇣  Marlenka – the Armenian honey cake Recipe source: Cookta.hu http://www.cookta.hu/20170118-meses-mezes-marlenka-recept Since this recipe is in Hungarian, You can find a basic but handy vocabulary here to figure out what kind of ingredients you need. This amazing cake is so popular in Hungary, but it’s originally from the Czech Republic, where some genius with Armenian heritage created their small cake…

Gyros in home baked pita bread

Magyarul  ⇣  Gyros in home baked pita bread Gyros is my favourite street food, and one of the things what I miss fro home is my favourite place in Dunakeszi, on my opinion, that little street food restaurant serves the best gyros meat all over the world… but since I have no chance to buy…

One Lovely Blog Award

Magyarul  ⇣  After I’ve opened my eyes in the morning, the first thing what I’ve noticed was a comment from Nicolas, the owner of Blogtastic Food, and he let me know that I am one of his nominees for the One Lovely Blog Award, which is the second award in the history of the Holy Whisk Blog….

Hungarian layered potatoes

Magyarul  ⇣ Hungarian layered potatoes Now I show you a simple dish what we eat very often in Hungary, since it’s so filling and the ingredients are quite cheap. If you wanna save time, you can make some preparations a bit earlier than you actually put the dish in the oven.