Panna cotta with redcurrant coulis

Magyarul  ⇣  Panna cotta with redcurrant coulis   Panna cotta is an Italian dessert which became popular all around the word in the 90’s. You can create this dessert in different flavours and add vary toppings, so just use your imagination, be creative and make your own favourite Panna cotta. The coulis used in this recipe is…

Pasta with chicken, speck and peas in creamy sauce

Magyarul  ⇣  Pasta with chicken, speck and peas in creamy sauce Today I prepared a quick and easy pasta dish, because it perfectly fits to a busy workday. I’ve used one of my new favourite ingredient, a slightly smoked and air dried ham, the Speck Alto Adige PGI from Exquisite Deli, at Borough Market. You can…

Creamy marrow stew 

Magyarul  ⇣ Creamy marrow stew This is one of the most simple dishes ever. During the days at summertime when the temperature is pretty high, probably I’m not the only one who is not able to look at a massive amount of meat and pasta on a plate, and wanna eat a yummy and light…