Profiteroles

Magyarul  ⇣  Profiteroles   Today I’ve made some churros and these beautiful profiteroles, since you can use the same choux pastry for these dessert. So I melted 50 g butter in 125 ml water on medium heat in a pot, then added a pinch of salt, 1 tsp of sugar then when it slightly boiled I…

Somlói cake

Magyarul  ⇣ Somlói cake Source: RozéKacsa Blog http://rozekacsa.blog.hu/2016/04/11/segitsuti_366 When I’ve seen this amazing cake on RozéKacsa Blog, I knew I wanna try it. It based on a traditional Hungarian dessert called ‘Somlói galuska’ which is normally served in small dessert bowls, contains three different sponge pieces, rum syrup, crème patisserie and chocolate sauce. The blogger dreamed big and…